MAGISTIC CONTEMPORARY BUFFET MENU
Fresh, healthy, wholesome
SALADS & ENTRÉE
- Apple and chicory salad with walnuts + blue cheese dressing (D,N,V)
- Pearl couscous, green beans & mixed leaves salad
- Beetroot, feta and orange salad with cayenne + orange blossom vinaigrette (D,V)
- Potato salad + sour cream (D,V)
- Fattoush salad + crispy pita (N,G,V,VE)
- Roasted Japanese pumpkin and pearl barley salad + honey mustard dressing (D,G)
- Bread rolls & butter (D,N,V)
BUFFET HOT SELECTION
Mediterranean Fish Bake (SF)
Grilled fish fillets baked with tomatoes & Kalamata black olives
Beef-Loaded Wedges (D,G)
Savoury beef mince on crispy skin potatoes with tomato salsa & cheese
Murgh Makhni (D,N)
Tender chicken fillets simmered in classic butter chicken sauce
Orecchiette Pasta Basilico (D,N,G,V)
Ear-shaped pasta with rocket & tomato in basil pesto sauce
Root Vegetable Roast (V,VE)
Medley of roasted seasonal root vegetables with Italian herbs
Oriental Vegetable Fried Rice (V,VE)
Fried jasmine rice, diced vegetables & edamame beans
DESSERT
Tiramisu (D,G,N,V)
Espresso, mascarpone, ladyfinger cake
Dietary & Allergen Information:
Dairy (D), Vegetarian (V), Vegan (VE), Gluten (G), Tree Nuts (N), and Seafood (SF)
* Indicative menu only. Menu may be subject to minor changes
Note: Requests for dietary substitutions and modifications of menus will be politely declined, as our kitchen is not allergen free. We cannot guarantee that certain products or ingredients will not be in our food, and we explicitly accept no liability in this regard.
